Great Friends... Great Food.
Ingredients
3 Tbsp. Onion Garlic & Herb Seasoning
2 Tbsp. water
3 lbs. (1.36 kg) small red potatoes, quartered
2 Tbsp. cider vinegar, divided
1 tsp. salt
6 large eggs, hard cooked
1 cup mayonnaise
½ cup sour cream
1 Tbsp. Dijon mustard
½ tsp. paprika
¼ tsp. freshly ground black pepper
1 medium sweet onion, finely chopped
2 ribs celery, finely chopped
2 Tbsp. fresh parsley, minced
Instructions
Place Onion Garlic & Herb Seasoning in a small cup with 2 tablespoons
water, stir and set aside. Place potatoes, 1 tablespoon cider vinegar and
1 teaspoon salt in a large pot; add water to cover. Bring to a boil. Reduce
heat and simmer until the potatoes are just tender, 10 -12 minutes. Drain.
Chop 5 of the eggs. In a large bowl, whisk together mayonnaise, sour
cream, mustard, paprika, pepper, Onion Garlic & Herb Seasoning and
remaining vinegar. Stir in the potatoes, chopped eggs, onion and celery.
Refrigerate for 4 hours or until cold. Just before serving, slice remaining
egg and place on top of salad, then sprinkle salad with fresh parsley and,
if desired, additional paprika
Products Used
